top of page

Workshop 3

10 am-12.30 pm - Building farm resiliency through innovation

Facilitator: Catherine McCosker, 3Keel

Outcomes:

Participants will have the opportunity to learn about and explore what resilience means in a farm business context, why it matters, and some innovative tools for strengthening it.

 

The workshop will focus on facilitated discussions, with short presentations on key subjects acting as a catalyst for each breakout session. These presentations will include:

 

  • What is resilience?

    • Financial, social, and environmental resilience, and how they work together

 

  • Taking stock – assessing the resiliency of farm businesses

 

  • Tools for resilience building

    • Diversification

      • Non-farm businesses

      • Ecosystem services – an additional value stream

    • Collaboration

      • Market access and engagement

      • Knowledge/skill sharing

 

The topics and discussions will be structured to bring out and take advantage of different participant perspectives, which will include government, industry, and academia.

 

 

Plan for event:

  1. Introduction, background (5 minutes)

  2. What is resilience?

    1. Presentation (10 min)

    2. Breakout discussions (15 min)

  3. Taking stock – assessing the resiliency of farm businesses

    1. Presentation (10 min)

    2. Breakout discussions (15 min)

  4. Break (5 min)

  5. Building resilience

    1. Presentation (15 min)

    2. Breakout discussions (30 min)

  6. Wrap-up discussion, final thoughts (15 min)

About the Facilitator

catherine2.jpg

Catherine McCosker, 3Keel

Catherine McCosker is a senior consultant at 3Keel, where she leads 3Keel’s Resilient Agriculture practice area and specialises in research and evaluation efforts in agriculture and the wider food system. A former farmer herself, she’s especially passionate about amplifying the farmer voice within supply chains. She also helps to facilitate and deliver Landscape Enterprise Networks (LENs) projects across the UK, working to develop ecosystem services market opportunities, and currently sits on the Soils Working Group for the Cool Farm Alliance. Before joining 3Keel in 2014, Catherine spent seven years working on and managing small- and medium-scale farms in the United States, including dairy, horticulture, and small livestock. She still misses the satisfaction of finishing a day and seeing the physical results of her work - but not necessarily the below-freezing early dawns! 

bottom of page